Thursday, March 5, 2009


I bought girl scout cookies. And ate lots of them. And loved every minute of it.  Tagalongs and Thin Mints are my friends.  

Hummus, carrots, Handful of Mary's crackers, cheese stick

For din, I stuffed chicken with:
  • sauteed spinach
  • red peppers
  • goat cheese/mozz cheese
  • it was yum.

with a sweet potato mashed with:
  • pumpkin pie spice
  • bourbon vanilla
and broccoli and cauliflower. then LOTS OF COOKIES! YAY!

Might be going out tonight with some girls to dance off the cookies...we shall see.  

Tomorrow is yoga. I am so excited because I feel a little tight from swimming and running.


  1. Ahhh, I need girl scout cookies! Ours are a bit different here though, more Oreo-like...I hope I see some around soon!

  2. WOW!!! I think you should look for a degree in culinary sciences!!! Do you really like goat cheese?? I sometimes find it a bit sharp. How about provolone???

  3. I am trying to like goat cheese. Its not that I find it sharp...I feel like it has a chemical taste to it. truth be told, I wanted feta...but accidently bought Goat Cheese Feta..oops! I used it on my salad and it was tasty with the dried cranberries and last night with the sweet spinach it was good. I am trying to like it...I like provolone..just didn't have any on hand!!

    How are your cooking experience going? Should I post the Chicken Pot Pie on my blog?

  4. Is all feta goat milk derived or is there goat and also cow milk feta???

  5. I believe there is a goat's milk feta and a cow's milk feta because this feta had a distinctly different taste than feta I am used to.

  6. Hi Meghan! I love your blog. I just found it via Oh She Glows and I'm hooked!

    Goat cheese is a funny one - but I like it because my fiance is lactose intolerant so I've gotten used to it. I love it on pizza, and it's great when paired with sweet flavors - jams, dried fruit, berries, etc. I made mini polenta pizzas with it the other day and they were heavenly! (here's the recipe, if you're interested - suuuuper easy: