For breakfast, I tried a Gorgeously Green recipe
- organic instant oats (just rolled oats..no added colors)
- 1 tsp organic coconut
- 1 tsp organic honey
- 2 tbsp skim milk
- 1 small banana
Lunch was my left overs from yesterday:
- whole grain pearl cous-cous (1 box)
- tomato, cucumber, basil, red onion (one each of the cuke and tom...1/4onion and some basil)
- splash of lemon juice (fresh lemon), 1-2tbsp of olive oil for the entire recipe (which serves 4)
I had one serving over romaine lettuce with a ezekial pita topped with avocado on the side.
I personally need a fat source (ie. cheese, avocado, salmon, nuts) to keep me full so that's why I added the avocado on the side.
Off to do some major grocery shopping. While I'm there, I think i'll par-take in operation beautiful!
I'll be reviewing raw cheddar cheese this afternoon so stayed tuned